Drop Gesha

Las Brumas Natural Gesha is produced by our longtime partner and friend, Ernesto Menéndez. Located in the forest of the Apaneca-Ilamatepec mountain range, Las Brumas is totally different from any other coffee farm we've ever seen. The coffee trees at Las Brumas are spread out in the forest to be built up as "wild grown" as possible, without interfering with nature.

Nearly 70 years ago, the previous owner of Las Brumas planted SL28 seeds on the farm, seeds which had been taken home to El Salvador from a hunting trip in Kenya. Over time they've of course adapted to the different growing conditions and terroir, but still hold their trademark cooling finish and lime notes of this Gesha varietal. We've began working with Ernesto in 2015, and have been buying the coffee from his farms Las Brumas and Los Andes ever since. It was a relationship that started purely based on geekiness in how to create a really high-end cup of coffee. Ernesto is a great producer who constantly cups and improves his methods of growing and processing, something that makes working together really fun, and he has a theory behind every decision in how this coffee was produced. Ernesto has won the Cup of Excellence several times, and the coffee from Las Brumas has also previously won the World Barista Championship.